rageandreps
Registered
Age: 21
Current Weight: 72 kg
Height: 5’7” (170 cm)
Body Fat %: 13%
Training Experience: 6+ years
Cycle Stack:
- Current (Cruise/Reverse Phase): Sustanon 300 mg/week, Mast for estrogen control
- Previous (During Cut): EQ + Mast + Sustanon + Anavar
- No AI required (low aromatization)
- Mast used for estrogen control
- No PCT, just cruising
Emerald Labs Creatine, Oxy Whey Protein, Astragalus Root Extracts, Nattokinase, IP6, Magnesium, Fish Oil, Multivitamin, Citrus Bergamot, NAC, TUDCA, Milk Thistle, Niacin, Vitamin D3 + K2, P-5-P
Diet Overview:
Reverse dieting after a cut while maintaining lean mass. High protein, moderate carbs, healthy fats. Focus on whole foods, lean meats, rice, vegetables, and protein supplements.
Meal Plan & Macros:
Meal 1 (Breakfast):
- Turkish bread 42 g, Sourdough 41½ g, Ghee 8 g, Cage-free eggs 2×90 g, Egg whites 2×33 g
- Macros: 550 Cal | 27g fat | 45g carbs | 37g protein
- Protein bar 60 g, Extra lean beef 190 g, Japanese mayo 5 g, Teriyaki sauce 5 g, Jasmine rice 150 g
- Macros: 840 Cal | 30g fat | 74g carbs | 70g protein
- Chicken breast 200 g, Japanese mayo 5 g, Teriyaki sauce 5 g, Jasmine rice 150 g
- Macros: 590 Cal | 8g fat | 49g carbs | 66g protein
- Fruit Loops 10 g, Frozen blueberries 70 g, Banana 83 g, Cinnamon 0.5 g, Frozen strawberries 28 g, Sugar-free fudge topping 50 mL, Protein creamy oats 20 g, Protein powder 50 g, Almond milk 183 mL, Rice Bubbles 30 g, Weet-Bix Coco Crunch 19 g
- Macros: 605 Cal | 7g fat | 104g carbs | 46g protein
- Macros: 605 Cal | 7g fat | 104g carbs | 46g protein
Training Schedule:
- 5–6 days/week, Push/Pull/Legs split, each muscle group twice weekly
- Focus on heavy, anabolic lifting with major compound lifts
- Strength stats: Deadlift 280 kg, Squat 220 kg, Bench 150 kg (body weight 72 kg)
- Isolation exercises for definition
- 20–30 min moderate-intensity cardio post-lifting
- Active rest days with light mobility work or walking
- Lose fat while maintaining lean muscle mass
- Generally good health, no major medical conditions